Cook Authentic Nepali Food at Home

चिकेन मम:

Nepal's most beloved dumpling — juicy spiced chicken wrapped in thin dough and steamed to perfection. A staple at every Nepali gathering.

चताम्मरि

The Newari 'Nepali pizza' — a thin, crispy rice crepe topped with minced meat, egg, and spices. A street food icon from Kathmandu's Newari culture.

दाल भात तरकारी

The soul of Nepali cuisine — fragrant lentil soup, steamed rice, and a seasonal vegetable curry. Eaten twice daily by millions in Nepal.

आलु तामा

A uniquely Nepali curry of potato and fermented bamboo shoots with a sour, smoky depth. One of Nepal's most distinctive and beloved dishes.

गोर्खाली खसी

A rich, deeply spiced dry lamb curry from the hills of Nepal — slow-cooked until the meat is fall-off-the-bone tender. A Dashain centrepiece.

सेल रोटी

A crispy-outside, chewy-inside Nepali ring bread made from rice flour. Essential at Tihar and Dashain festivals — and irresistible any time.

वाई वाई सदेको

Crushed raw Wai Wai noodles tossed with fresh herbs, chilli, and mustard oil. Nepal's favourite quick snack — ready in 5 minutes, impossible to stop eating.

चिउरा भुटुवा

Beaten rice (chiura) stir-fried with potato, peas, and spices — a quick, comforting Nepali breakfast or snack ready in under 20 minutes.

गुन्द्रुक को अचार

A tangy, earthy pickle made from dried fermented greens — one of Nepal's oldest preserved foods. Served as a side with dal bhat or as a sharp, flavour-packed condiment.

मसला चिया

Strong, creamy spiced milk tea brewed Nepali-style — simmered until rich and fragrant. Far more robust than its Indian cousin.