Namaste Kitchen

Steamed chicken momo made fresh daily, served with tomato chilli achar

Light steamed vegetable momo with fresh herb and cottage cheese filling

Momo served in a rich sesame-tomato-coriander broth — the Kathmandu way

Crispy golden pastry filled with spiced potato and peas, served with mint chutney

Traditional Nepali set meal — lentil soup, steamed rice, seasonal vegetable curry and pickle

Home-style Nepali chicken curry slow-cooked with turmeric, cumin and whole spices

Tender slow-braised goat curry with authentic Nepali spice blend — a weekend special

Tangy Nepali curry of potato, fermented bamboo shoot and black-eyed beans

Marinated chicken skewers grilled over charcoal — smoky and spiced

Traditional Nepali sweet rice bread — crispy outside, soft inside

Creamy slow-cooked rice pudding with cardamom, saffron and pistachios

Freshly brewed spiced milk tea with ginger, cardamom and cinnamon

Thick and creamy chilled yoghurt drink blended with fresh mango