Hamro Nepali Kitchen

Freshly made vegetable momo served with house tomato achaar

Steamed chicken momo made to a family recipe, served with chilli achar

Crispy pan-fried buffalo momo — golden and packed with flavour

Spiced chickpea-battered mixed vegetable fritters — the perfect starter

Authentic Nepali dal bhat served with tarkari, pickle and papad

Home-style chicken curry slow-cooked with ginger, garlic and Nepali spices

Fragrant slow-cooked basmati rice with marinated chicken, saffron and fried onion

Warming Himalayan noodle soup — veg or chicken, made from scratch

Spiced grilled chicken — a classic Newari delicacy

Marinated buffalo skewers grilled to perfection with timur and fresh spices

Soft milk-solid dumplings soaked in fragrant rose-cardamom syrup

Freshly brewed spiced masala chai

Chilled whipped yoghurt drink — plain or with seasonal fruit