Mustang Grocery & Butchers

Fresh goat meat, skin off, cut to order — Perth's first Nepali butcher

Whole goat with skin on — traditional style for curries and roasts

Fresh whole chicken and cuts — essential for momo filling and curries

Fresh buffalo meat — the authentic protein for buff momo and sekuwa

Wild boar meat — a distinctive Nepali delicacy

Hand-folded frozen chicken dumplings — steam, fry, or soup

Vegetable-filled frozen momo — light and flavourful

Traditional Kathmandu-style buff momo, frozen and ready to cook

Authentic dried fermented greens (rayo/tori) — sour and pungent

Fermented bamboo shoots — key ingredient in Nepali alu taama curry

Sun-dried lentil and radish dumplings — deep fried as a crunchy side

Aromatic Nepali timur pepper — numbing, citrusy, and essential

Complete spice kit to make authentic Nepali dal bhat from scratch

Cumin, coriander, turmeric, methi, and all essential cooking spices

Cold-pressed mustard oil — indispensable for authentic Nepali cooking

Flattened rice — a perfect partner for goat curry

Long-grain basmati rice, sold in 5kg and 10kg bags

Split red lentils for making everyday Nepali dal

Assorted Wai Wai flavours — chicken, veg, and spicy varieties