Little Nepal Restaurant

Steamed or fried chicken momo with homemade tomato achar

Freshly steamed vegetable momo — light and flavourful, served with mint achar

Classic crispy pastry filled with herbed potatoes — three per serve

Assorted vegetable fritters in spiced chickpea batter — a popular snack plate

Authentic Nepali dal bhat set meal with seasonal accompaniments

Tender Nepali-style lamb curry slow-cooked with whole spices

Aromatic home-style chicken curry with ginger, garlic and Nepali spices

Fresh market vegetables cooked with mustard seeds and turmeric — vegan-friendly

Tandoor-marinated chicken breast, served with mint chutney and fresh salad

Nepali-spiced grilled lamb skewers with timur, garlic and coriander marinade

Soft milk dumplings soaked in cardamom-scented sugar syrup

Creamy rice pudding topped with chopped almonds and rose petals

Freshly brewed spiced milk tea — warming and aromatic

Thick chilled yoghurt and mango drink — made fresh daily