Indus Curry Express

Nepalese dumplings in flour dough — veg & paneer, chicken or buff — with sesame-tomato dip

Steamed dumplings in spicy sesame and soya bean gravy — a Nepali broth favourite

Crispy pastry parcels filled with spiced potato and peas — served with tamarind chutney

Diced chicken breast in a creamy tomato, ginger and almond-cashew sauce

Goat marinated in Nepali herbs and spices, flavoured with black pepper and shallow fried

Nepalese-style stir-fried noodles with buffalo meat and vegetables

Slow-cooked fragrant basmati rice with marinated meat — allow 20 minutes, worth every second

Cottage cheese in a fresh spinach curry with aromatic spices — vegetarian favourite

Soft tandoor-baked naan loaded with chopped garlic and butter

Deep-fried milk dumplings in sugar syrup — 4 pieces