Authentic Nepali and Himalayan cuisine in North Brisbane's Stafford Heights
Momo
मम:
Freshly made Nepali dumplings — chicken, pork, beef or veg — with house achar
Aloo Ko Achar
आलुको अचार
Classic Nepali spiced potato salad tossed with sesame, chilli and coriander
Nepalese Goat Curry
खसीको मासु
Slow-cooked goat in a fragrant Himalayan spice blend — a house speciality
Tiger Prawn Vindaloo
Plump tiger prawns in a fiery vindaloo sauce — hot and fragrant
Chicken Nilgiri
Tender chicken in a mild, creamy green curry with coriander and coconut
Fish Kolkata
Barramundi fillet cooked in a tangy Kolkata-style mustard and turmeric gravy
Dal Bhat
दालभात
Classic Nepali set meal — steamed rice, lentil soup, seasonal tarkari and achar
Gulab Jamun
गुलाब जामुन
Home-made soft milk dumplings soaked in rose-cardamom sugar syrup
