Adelaide might not be the first city that comes to mind for Nepali food — but the scene here is thriving. From a 20-year-old institution in Parkside to a lively bar-kitchen in the CBD, Adelaide has a growing number of Nepali restaurants serving everything from dal bhat thali to Newari khaja sets. Here's every Nepali restaurant in Adelaide worth knowing about in 2026.
1. Namaste Nepalese Restaurant — Parkside
The longest-running Nepali restaurant in Adelaide, Namaste at 41 George Street, Parkside has been serving the community since 2003. Set in a heritage cottage over 100 years old, it's a genuinely special dining experience. The menu blends Nepali, North Indian and Tibetan influences. Their Chulo Specials — dishes cooked in a charcoal clay oven — are the standout. Poleko Khasi (clay-oven goat), Badami Sekuwa (almond-marinated chicken) and the mixed entree platter are all worth ordering. Fully licensed and BYO.
Must order: Badami Sekuwa and Daal Bhaat Masu ($28.50). Book ahead — (08) 8272 2288.
2. Taste of Nepal — Norwood
At 300 The Parade, Norwood, Taste of Nepal is one of Adelaide's best-known Nepali restaurants — winner of 'Best Nepali Food in Adelaide 2023'. The menu features signature dishes like Poleko Khasi (lamb cutlets with minted yoghurt), Chicken Momo with tomato achar, Chef's King Prawns, and classic curries. A great choice for a special occasion dinner in Adelaide's premier dining strip.
Must order: Taste of Nepal Platter and Poleko Khasi. Phone: (08) 8332 2788.
3. Khukuri Nepali Restaurant — Adelaide CBD
Part of the multi-city Khukuri chain, the Adelaide CBD location at 83 Currie Street brings a lively, modern Nepali dining experience to the city centre. The menu is extensive — highlights include the signature BMW Momo (momos in a steamer pot with goat bone soup), Newari Khaja Sets, Thakali set meals, Gorkhali chicken curry, and an impressive cocktail list featuring Nepali spirits. Great for groups and special occasions.
Must order: BMW Momo ($22.99) and Chicken Sekuwa Newari Khaja Set ($27.99). Phone: 0452 431 334.
4. Yeti Nepalese Restaurant — Goodwood
A beloved Adelaide institution at 147 Goodwood Road, Yeti has been quietly serving some of the most authentic Nepali cooking in the city. The menu features traditional home-style dishes — Chhwela Chiura (spiced lamb with beaten rice), Masu Bhuteko (smoky goat), Misayako Tarkari (mixed vegetable curry), Kwati (mixed bean curry), and the famous Yeti Mismass mixed entree platter. The Yeti Ice Cream — cardamom-spiced with pistachios — is a must for dessert.
Must order: Yeti Mismass platter ($10.90) and Goat on the Bone. Phone: (08) 8271 4699.
What to expect from Adelaide's Nepali restaurants
- →Momos are everywhere — each restaurant does them differently. Steamed with achar is the classic; jhol momo (in sesame-tomato broth) is worth trying wherever it's offered.
- →Dal bhat is the cornerstone dish — lentil soup, steamed rice, vegetable curry and pickle. Think of it as Nepal's answer to a Sunday roast.
- →Charcoal clay oven cooking (chulo) features at several Adelaide restaurants — it gives meat a distinct smoky flavour you won't find in regular Indian restaurants.
- →Newari cuisine is gaining popularity — dishes like choila, sukuti and khaja sets are rooted in Nepal's Newari culture and are more authentic than the typical curry house menu.
- →Book ahead on weekends — Adelaide's Nepali restaurants are small and popular. Friday and Saturday evenings fill quickly.
New to Nepali food? Start here
If you've never tried Nepali food before, the best entry points are momos (start with steamed chicken), butter chicken (familiar but with a Nepali twist), and a dal bhat set meal. From there, branch into sekuwa (charcoal-grilled skewers), choila (spiced cold meat), and thukpa (Himalayan noodle soup). The flavours are aromatic rather than fiery — cumin, turmeric, timur pepper and fenugreek are the backbone of most dishes.
See full menus, hours and contact details for all Adelaide Nepali restaurants
Browse Adelaide restaurants →