Everest 53

Shared platter of momo, choila and aloo tama — perfect for groups

Award-winning steamed chicken momo with house sesame-tomato achar

Momo bathed in a tangy sesame-tomato broth with coriander and timur oil

Golden pastry filled with potato and caramelised onion, served with two chutneys

Classic Nepali dal bhat with tarkari, achar and papad — the national dish

Slow-braised lamb shoulder in a deep Himalayan spice gravy — a chef's special

Rustic fermented greens soup — sour, comforting and deeply Nepali

Himalayan noodle soup with vegetables or chicken

Newari-style grilled buffalo tossed with mustard oil, timur and green chilli

Chargrilled chicken skewers marinated in yoghurt and Himalayan spices

Rich slow-cooked rice pudding with pistachios, saffron and cardamom

Crispy-sweet Nepali rice ring bread served warm with plain yoghurt and honey

Creamy yoghurt and mango drink, made in-house

Freshly brewed spiced Nepali milk tea to finish your meal